NYC is home to the French Culinary Institute, the Italian Culinary Academy, and as of this past April, the Japanese Culinary Center (711 3rd Avenue). The latter is holding an introduction to the Japanese bento box on Tuesday, June 30, from 7-9 pm. A variety of sakes will accompany the rice, fish, meat, dumplings, vegetables, pickles and dessert.
(To reserve a seat, E-mail japaneseculinarycenter.nyc@gmail.com.)
Monday, June 15, 2009
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